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Gin-cured melon with Parma ham, mint and pomegranate
Gin-cured melon with Parma ham, mint and pomegranate

Lisa Goodwin-Allen of Rosi at The Beaumont hotel in Mayfair, London loves melon and ham. It can be really nice and refreshing – and here is finished off with a zing from the gin and mint

Recipe by Lisa Goodwin-Allen

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Serves: 6, as a starter
Rating:
Mulled cider
Mulled cider

Cider, ginger, spices, orange and brown sugar gently simmer together to make this easy, warm drink. Perfect for cosy autumn evenings!

Recipe by Spencer Lengsfield

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Serves: 8
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Espresso-and-whisky-braised ribs
Espresso-and-whisky-braised ribs
Coffee pairs well with beef, the acidity helping flavour and tenderise the meat. Smoky peated Scotch helps lend depth to the stew too

Recipe by Nadine Brown

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Serves: 6
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Boxing day punch
Boxing day punch
This libation of leftovers is guaranteed to keep the party going

Recipe by Nadine Brown

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Serves: 8
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Gin drenched clementine sorbet
Gin drenched clementine sorbet
The sorbet would also be lovely as an aperitif served as a small scoop in a glass of Champagne or prosecco

Recipe by Rebecca Woollard

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Serves: 6, makes 12 scoops
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Pink gin fizz
Pink gin fizz
This cocktail recipe uses Angostura bitters - a very concentrated, botanical alcohol. Just a few drops add depth to a drink’s flavour and a pretty pink colour

Recipe by Dick and Angel Strawbridge, Escape To The Chateau

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Serves: 8
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Chai pear and rum punch
Chai pear and rum punch
This tasty punch is a stylish alternative to mulled wine

Recipe by Milly Millbank

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Serves: 6-8
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Strawberry-rosé ice lollies
Strawberry-rosé ice lollies

Recipe by Tamsin Burnett-Hall

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Makes: 6-8, depending on the size of your lolly mould
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Venison and red wine pie
Venison and red wine pie
Dig into this delicious venison and red wine pie recipe for a hearty meal for six

Recipe by Tamsin Burnett-Hall

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Serves: 6
Rating:
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