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Serves: 8
When we were developing this recipe in the tasting kitchen we were looking for a pudding that had all the flavours of a summer pudding but the practicality of a traybake. We love the result; a zesty lime sponge with rich, gooey fruit on top, ideally served with a bowl of softly whipped cream. Try it and tell us whether you're hooked or prefer the traditional summer pudding....
Try with an autumn fruit mix, too – plums, pears and blackberries work well.
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