Food
Stylish Italian dinner party menu for 4
by Ben Waugh
For a sophisticated supper with friends, look no further than this elegant menu from modern Italian eatery Bancone
With three smart restaurants across London, Bancone has earned itself a reputation as one of the places to go for top-notch modern pasta in the capital. Executive head chef Ben Waugh oversees the menus with a focus on quality ingredients executed with style and simplicity. Here's our three-course dinner party menu serving four people, perfect for Spring soirées.
STARTER: Asparagus with whipped ricotta and romesco sauce
The romesco sauce also makes a great canapé – spread it over little rounds of toasted sourdough and serve with ricotta on top.
Get the recipe for asparagus with whipped ricotta and romesco sauce
MAIN: Silk handkerchiefs with smoked beurre blanc
Fresh silk handkerchief pasta with confit egg yolk is one of Bancone’s signature dishes; this is an easier at-home version.
Get the recipe for silk handkerchiefs with smoked beurre blanc
DESSERT: Rhubarb cheesecake with white chocolate crumble
The little hit of confit lemon hiding under the creamy cheesecake mix adds a welcome touch of tartness to this decadent dessert.
Get the recipe for rhubarb cheesecake with white chocolate crumble
