No cooking required: £20 summer menu for four
by Sarah Cook
No oven, no hob, no fuss – our delicious, light and breezy menu will serve four for just £18.48*
There's a starter of whipped Greek cheese with pickled sultanas, a Moroccan-inspired main and a salty and sweet salad plus an easy-peasy fruity dessert, this crowd-pleasing menu requires no cooking – perfect for warm summer days. Check out the menu below.
*prices correct at time of publishing
STARTER: Whipped Greek cheese with pickled sultanas
For a sharing dish, simply spread the cheese over a pretty plate using the back of a spoon. Top with the sultanas and parsley and serve the pitta on the side for everyone to scoop.
Get the recipe for Whipped Greek cheese with pickled sultanas
Main: Tahini torn chicken with green couscous
Coronation chicken meets Moroccan souk – the perfect platter for relaxed summer dining.
Get the recipe for Tahini torn chicken with green couscous
Side: Olive, orange and rocket salad
This simple salad balances sweet oranges with salty black olives. Serve alongside our couscous and creamy tahini chicken recipe, or with barbecued steak, pork fillet or halloumi.
Get the recipe for Olive, orange and rocket salad
Dessert: Macerated strawberries with amaretti cream
A five-ingredient pudding that takes only minutes to assemble, but the end result is so much more than the sum of its parts. Summery yet indulgent, the amaretti cream works just as well with peaches, nectarines or figs.
Get the recipe for Macerated strawberries with amaretti cream
Looking for more summer food inspiration? Check out our £20 Tex-Mex family weekend feast