Join us for a wine-lovers' lunch at Hotel TerraVina on the 27th September.

When I visited Gerard and Nina Basset's lovely New Forest retreat, Hotel TerraVina a few months ago, I was blown away by head chef Neil Cooper's cooking and the rich and varied wine list.

What owner Gerard Basset OBE doesn't know about wine could be written on the back of a postage stamp – he even won Best Sommelier in the World 2010, and over our special Sainsbury's magazine reader lunch on 27 September he'll be sharing fascinating stories and personal anecdotes about his adventures in the world of wine.

So please join us for a rare opportunity to enjoy a delicious three-course lunch with a glass of Champagne and two glasses of wine at the great-value price of £55.

* Call 023 8029 3784 and quote Sainsbury's magazine Lunch Club

* Full payment will be taken on booking

* Readers attending the lunch can also take advantage of a 15% room discount on the 26 and/or 27 September 2012

 

About the author