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When Jo Wheatley's new book, Home Baking, landed on our desk we were pleasantly surprised to find some tempting savoury family suppers as well as Jo's wonderfully indulgent cakes and showstopper desserts. We love the idea of the sweet maple syrup and salty pancetta in this chicken recipe. Want to make this dish more spring-like for a sunny May day? Toss the chicken in the thyme and maple syrup before roasting and add some blanched asparagus spears to the tin at the same time as the pancetta.
Home Baking is available now exclusively at Sainsbury's for £8
What goes into your favourite one-tin roast? Tell us in the comments box below.
CHICKEN, PANCETTA AND MAPLE SYRUP TRAYBAKE (serves 4-6)
Jo recommends serving this with some green beans, which she cooks in the microwave and serves drizzled with balsamic vinegar.
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