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Sometimes at Sainsbury's magazine HQ we splash out on some great cheese, a delicious sourdough loaf and have it for lunch with a good home-made chutney rustled up in our tasting kitchen. It's our version of a ploughman's lunch.
This chutney is a recent favourite and has a good balance of fiery kick from the chillies and mellow flavours from the pumpkin, sugar and vinegar. You can also try stirring a spoonful into an autumn stew.
Do you make chutney? Why not share your recipe idea with us here?
Makes 1.8 litres
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