Winter

Ajvar is a southeastern European relish made up of roast peppers and aubergine. It adds a hint of smokiness and helps create a luscious sauce for this fibre-rich stew

Lion’s mane mushrooms are known for their meaty, seafood-like texture, perfect for bulking out a comforting plant-based soup like this one

A burnt honey syrup adds a bitter sweetness to this sophisticated whisky and turmeric sour

We’ve put a seasonal spin on the Italian bread salad with a colourful medley of root veg. Crumbled feta is a delicious addition if you don’t need it to be vegan

Make the most of in-season cabbage and leeks with garlic-infused oil, lemon and creamy mascarpone.