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Winter

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Showing: 14 recipes
Nutty risotto with celery and tarragon
Nutty risotto with celery and tarragon
Give leftover celery a new lease of life in this creamy and comforting risotto. It makes a perfect midweek sofa supper

Recipe by Nadine Brown

time
Serves: 2, easily doubled
Rating:
Braised cod patatas bravas
Braised cod patatas bravas
Any meaty white fish will do in this dish. Be sure to serve this satisfying stew with lots of bread to mop up all the sauce.

Recipe by Nadine Brown

time
Serves: 4 (or 2 with leftovers)
Rating:
Sponsored: Steak marinated in oyster sauce
Sponsored: Steak marinated in oyster sauce
time
Makes: 2
Serves: 2
Rating:
Winter chicken Caesar
Winter chicken Caesar
A cold-season version of this favourite salad using finely shredded greens instead of Cos lettuce, and a light Caesar-style dressing

Recipe by Tamsin Burnett-Hall

time
Serves: 2
Rating:
Steak with sprout colcannon
Steak with sprout colcannon
This twist on Irish colcannon swaps the more traditional cabbage for seasonal Brussels sprouts. A comforting side for pan-fried peppered steak

Recipe by Abigail Spooner

time
Serves: 2
Rating:
Squash and chickpea one-pot with herby yogurt
Squash and chickpea one-pot with herby yogurt
A speedy, nourishing dish ready in 30 minutes

Recipe by Anna Glover

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Serves: 2
Rating:
Spiced Moroccan chickpea and spinach soup
Spiced Moroccan chickpea and spinach soup
Packing 4 servings of veg and pulses into a single bowl, this is truly a super-soup! High in fibre, it’s wonderfully filling, and great for a healthy digestive system

Recipe by Tamsin Burnett-Hall

time
Serves: 4
Rating:
Cannellini bean soup
Cannellini bean soup
This simple yet satisfying soup is delicious served with a drizzle of extra-virgin olive oil and fresh, crusty bread

Recipe by Tamsin Burnett-Hall

time
Serves: 6
Rating:
Fondue mac and cheese
Fondue mac and cheese
Serve with pickled cornichons for dipping, and a big green salad, to counteract the rich, gooey cheese. Don’t overcook the pasta initially as it will keep cooking in the fondue

Recipe by Anna Glover

time
Serves: 6
Rating:
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