Winter

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Showing: 8 recipes

Marmalade-glazed pork chops with spiced carrot and swede mash

From breakfast preserve to dinnertime condiment, marmalade adds a hint of sweetness and tang to rich pork steaks. Make life easier by adding some tweaks to ready-made mash

Recipe by Nadine Brown

20 mins

Serves: 2

Rating:

Nutty risotto with celery and tarragon

Give leftover celery a new lease of life in this creamy and comforting risotto. It makes a perfect midweek sofa supper

Recipe by Nadine Brown

30 mins

Serves: 2, easily doubled

Rating:

Braised cod patatas bravas

Any meaty white fish will do in this dish. Be sure to serve this satisfying stew with lots of bread to mop up all the sauce.

Recipe by Nadine Brown

30 mins

Serves: 4 (or 2 with leftovers)

Rating:

Steak with sprout colcannon

This twist on Irish colcannon swaps the more traditional cabbage for seasonal Brussels sprouts. A comforting side for pan-fried peppered steak

Recipe by Abigail Spooner

30 mins

Serves: 2

Rating:

Squash and chickpea one-pot with herby yogurt

A speedy, nourishing dish ready in 30 minutes

Recipe by Anna Glover

30 mins

Serves: 2

Rating:

Spiced Moroccan chickpea and spinach soup

Packing 4 servings of veg and pulses into a single bowl, this is truly a super-soup! High in fibre, it’s wonderfully filling, and great for a healthy digestive system

Recipe by Tamsin Burnett-Hall

30 mins

Serves: 4

Rating:

Cannellini bean soup

This simple yet satisfying soup is delicious served with a drizzle of extra-virgin olive oil and fresh, crusty bread

Recipe by Tamsin Burnett-Hall

30 mins

Serves: 6

Rating:

'Pulled' turkey chilli

Use up leftover turkey with this low-cal and low-fat supper, on the table in just 20 minutes

Recipe by Emanuelle Lee

20 mins

Serves: 4

Rating: