Winter

Swapping peas and lettuce for kale and turnips turns this classic spring lamb dish into a winter-worthy winner. Try adding pearl barley for a heartier stew

Ajvar is a southeastern European relish made up of roast peppers and aubergine. It adds a hint of smokiness and helps create a luscious sauce for this fibre-rich stew

Grapes are a popular addition to savoury recipes in Italy. Here, simmered with chicken in an aromatic sauce, they become plumper, juicier, and offer a burst of sweetness. You can use green grapes too, but they will be a little less sweet

Maltaise sauce originates from Malta and is a take on a classic hollandaise, using blood orange juice. Here we use clementines for a slightly sweeter citrus kick

This shortcut paneer curry uses tins of tomato soup, tikka masala paste and pre-diced onions for weeknight ease. Scoop up with warm naans