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Weekend

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Showing: 8 recipes
Artichoke paella
Artichoke paella

I’ve put my own spin on my dad’s go-to weekend dish. It makes a brilliant centrepiece, and it always brings back that feeling of sitting down together as a family

Recipe by Nell Gordon-Hall

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Serves: 4
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Spanish fennel, olive and tomato rice
Spanish fennel, olive and tomato rice
This is great for feeding a hungry crowd and is vegan and gluten-free!

Recipe by Anna Glover

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Serves: 6
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Borage flower and strawberry punch
Borage flower and strawberry punch

Recipe by Mark Diacono

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Serves: 8
Rating:
Chunky double-cooked chips
Chunky double-cooked chips
This is the ultimate chip recipe! By double-cooking the chips, it makes them extra-crispy. Choose a floury potato and they'll be deliciously fluffy on the inside too

Recipe by Thane Prince

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Serves: 4
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Pink gin fizz
Pink gin fizz
This cocktail recipe uses Angostura bitters - a very concentrated, botanical alcohol. Just a few drops add depth to a drink’s flavour and a pretty pink colour

Recipe by Dick and Angel Strawbridge, Escape To The Chateau

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Serves: 8
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Classic Mojito
Classic Mojito
On a warm summer's day you can't beat a refreshing Mojito

Recipe by Ailsa Brown

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Serves: 1
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Scandi rice pudding with blackberry compote
Scandi rice pudding with blackberry compote
We've given rice pudding a Scandinavian twist with our vegan recipe served with blackberry compote

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Cumin and fennel roasted potatoes
Cumin and fennel roasted potatoes

Recipe by Thane Prince

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Serves: 4 (as a side)
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