Vegetarian

Vegetarian recipes you don't want to miss. Choose from 100s of triple-tested vegetarian recipes for every meal, occasion and budget

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Showing: 23 recipes

Prebiotic-packed overnight oats

Stir in berries and apples for a hit of healthy compounds and top with a dollop of Greek yogurt, which has more protein than regular yogurt and keeps you fuller for longer, as the fat and protein help slow down your blood sugar response. This breakfast gets even more special when you add nuts and seeds; chia seeds are high in fibre, and pistachios are linked to lower levels of inflammation

Recipe by Tamsin Burnett-Hall

10 mins, plus overnight soaking

Serves: 4

Rating:

Nut cluster granola bites

Gather up any random opened packs of nuts that you have left over from baking and turn them into a nutrient-packed snack to keep in the cupboard for nibbly moments or an ‘on-the-go’ breakfast

Recipe by Sarah Akhurst

35 mins, plus cooling

Makes: about 24

Rating:

Alpro fruity breakfast Buddha bowl

Start the day with this satisfying breakfast bowl that’s full of fabulous flavours and textures

30 mins, plus cooling

Serves: 2

Rating:

Mulled wine plum jam

This spiced jam is perfect for festive breakfasts, or makes a lovely gift

Recipe by Debbie Major

2 hrs 30 mins

Makes: about 2.7 litres

Rating:

Seeded overnight no-knead loaf

It’s hard to believe that this no-knead, virtually hands-free loaf is really going to work, but rather like sourdough, it has a slightly tangy flavour, an open-crumbed texture and a wonderfully crisp crust. It's inspired by a legendary method popularised by food writer Mark Bittman in The New York Times

Recipe by Tamsin Burnett-Hall

1 hr, plus overnight rising and 2 hrs proving

Makes: 1 loaf (12-14 slices)

Rating:

Cajun tofu scramble

You’ll be amazed at how similar to scrambled eggs this is! If you’re new to cooking tofu, this is perfect, because there’s no pressing or prep required. Take the pan to the table so everyone can help themselves

Recipe by Katy Beskow

30 mins

Serves: 4

Rating:

Homemade granola

Make a batch of our ultimate granola on Sunday for delicious low-cost breakfasts all week

Recipe by Anna Glover

45 mins, plus cooling

Serves: 16

Rating:

Veggie breakfast muffins

Root veg, such as parsnips and carrots, work surprisingly well in breakfast bakes. Add wholemeal flour for a fibre boost, and oats for slow-release energy

Recipe by Tamsin Burnett-Hall

50 mins, plus cooling

Makes: 12

Rating:

Porridge with dates and pecans

Top your porridge with date syrup and pecans for a filling breakfast

Recipe by Annie Bell

15 mins

Serves: 2

Rating:

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