We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our
Remove the pan from the heat. Slowly and gradually pour in the cream, whisking the mixture after each addition to stop it from boiling over. Whisk in the butter until the caramel is creamy and smooth, then leave to cool slightly before pouring it evenly over the brownie, spreading it with a small spatula if necessary. Scatter the brownie with the remaining peanuts and leave for 1 hour to set before cutting into 12 pieces.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our