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Showing: 18 recipes
Reader recipe: Goat’s cheese and squash pasta
Reader recipe: Goat’s cheese and squash pasta
Emma, from North Yorkshire, won our recipe competition with this veg-packed pasta bake using soft goat's cheese
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Serves: 4-6
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Peperonata bucatini with sardines
Peperonata bucatini with sardines
Peperonata is a rustic Italian dish of sweet stewed peppers and tomatoes, which marries brilliantly with sardines. Bucatini is a chunky pasta shape and gives the dish body, but you can swap in any kind

Recipe by Rebecca Woollard

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Serves: 6 (or 4 with sauce left over for another day)
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Tomato tarte tatin
Tomato tarte tatin
Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Recipe by Andrew Bille
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Serves: 4 as a main, 6 as a starter
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Tomato cheeseboard pie
Tomato cheeseboard pie
Mayonnaise in the filling adds an amazing silky richness to this cheese pie. Feel free to use up any cheese you find hiding in the fridge

Recipe by Sarah Akhurst

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Serves: 8
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Italian stuffed herb and garlic veggies
Italian stuffed herb and garlic veggies
Aubergines, courgettes and peppers are stuffed with herbs and fresh pesto in this veggie recipe from chef Bettina Campolucci Bordi. Serve with crusty bread, rice or quinoa on the side

Recipe by Bettina Campolucci Bordi

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Serves: 6
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Tomato and feta tart with poppy seed pastry
Tomato and feta tart with poppy seed pastry

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Italian veggie tart
Italian veggie tart
A summer tart packed with vibrant Mediterranean flavours

Recipe by Anna Glover

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Serves: 6
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Slow-cooked leg of lamb with beans and tomatoes
Slow-cooked leg of lamb with beans and tomatoes

Recipe by Leah Hyslop

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Serves: 6
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Chicken and tomato risotto
Chicken and tomato risotto
Feed a hungry crowd with our thrifty chicken and tomato risotto

Recipe by Anna Glover

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Serves: 4-6
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