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Thai

Looking for a Thai-inspired recipe? Here are a few of our favourites - from pad Thai, fragrant curries and everything in between
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Showing: 17 recipes
Beef and pineapple curry
Beef and pineapple curry

Gaeng kua sapparod, a delicious Thai beef curry that brings back memories of simple, happy school lunches for MasterChef Champion Chariya Khattiyot. Pineapple's natural enzymes break down the protein in the beef to ensure a delightfully tender bite

Recipe by Chariya Khattiyot

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Serves: 3-4
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Hainanese chicken rice
Hainanese chicken rice
Known in Thai as khao man gai or khao mun gai, this chicken rice dish holds special memories for MasterChef champion Chariya Khattiyot of her childhood growing up in Northern Thailand and its rich culinary history

Recipe by Chariya Khattiyot

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Serves: 4
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Thai-style grilled sea bass and aubergine
Thai-style grilled sea bass and aubergine
Whole sea bass is grilled to perfection and served with soft aubergine, fresh herbs and a zingy Thai dressing called nam jim jaew. A stunning centrepiece for a barbecue spread

Recipe by Spencer Lengsfield

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Serves: 4
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Prawns with noodles
Prawns with noodles
A speedy Thai prawn bowl packed with flavour

Recipe by Saiphin Moore

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Serves: 4
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Crispy sea bass larb
Crispy sea bass larb

Recipe by Saiphin Moore

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Serves: 4
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Coconut cauli and sweet potato curry
Coconut cauli and sweet potato curry
This light and creamy curry is a delicious fusion of Indian and Thai flavours - bold spices from the subcontinent and fresh aromatics from Southeast Asia

Recipe by So Vegan

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Serves: 4
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Thai red curry noodle soup with prawns
Thai red curry noodle soup with prawns
These speedy noodle bowls are on the table in 30 minutes

Recipe by Abigail Spooner

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Serves: 4
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Salmon curry
Salmon curry
Follow our quick coconut salmon curry recipe for an easy Thai midweek meal - on the table in 30 minutes

Recipe by Anna Glover

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Serves: 4
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Thai-style peanut pork with Tenderstem
Thai-style peanut pork with Tenderstem
Serve this Thai-style coconut curry with rice for a quick and easy midweek meal

Recipe by Tamsin Burnett-Hall

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Serves: 4
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