Thai

This super-speedy supper is really easy to adapt to whatever you have in the fridge. If you’re not a fan of tofu, swap in some juicy prawns or mini chicken fillets. Pre-prepared Thai curry paste often doesn’t have the intensity of an authentic green curry, so try stir-frying it first with extra garlic and ginger to boost the flavour

Here the fishcakes are paired with a ribbon salad, but you could also make bigger ones to eat as a burger, served in a lettuce wrap

Spice up midweek with these quick and easy Thai chicken burgers, ready in just 20 minutes

If you like satay, you'll love this flavoursome beef rice with stir-fried greens. A satisfying gluten and dairy-free main course on the table in under 30 minutes

Our Thai prawn and coconut rice recipe is gluten-free, dairy-free and can easily be doubled to feed four hungry mouths in just 30 minutes