Summer

A deliciously creamy iced vegan treat for a hot summer’s day

Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter

This tasty houmous makes a delicious dig-in starter or a light lunch

Try the BOSH! boys' 'tofish' and chips – a crunchy outer and soft middle give the tofu goujons a satisfying bite, and the lemon and tartare sauce add a wonderful sharpness. Add some chunky chips for the ultimate vegan treat. Pass the salt and vinegar!

Just 3 ingredients is all you need for this lovely pink-hued sorbet

A tropical fruit salad to brighten up your morning or a refreshing end to a meal

Serve with Parmesan (or vegetarian equivalent) if you have some to hand, but it’s delicious on its own too

This sauce goes well with so many things. Drizzle on fish; stir through new potatoes or use to top a bowl of soup

Our best-ever guacamole recipe is made with roasted peppers and smoky paprika which adds a zing to every dish