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Summer
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Time
30 minutes or less
1 hour or less
Make ahead
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Special diet
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Under 600 calories
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Breakfasts
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Showing: 267 recipes
Watercress and potato salad with horseradish dressing
A great summer side for barbecues and alfresco lunches. Top with smoked fish to turn it into a meal in its own right
Recipe by Tamsin Burnett-Hall
30 mins, plus cooling
Serves: 8 as a side
Rating:
Roasted vegetables with pistachio and dill pesto
Make up a batch of this pesto in your blender and you’ll have supper inspiration for days
Recipe by Sarah Akhurst
50 mins
Serves: 4-6
Rating:
Sponsored
Sponsored: Panna cotta with poached peaches
Impress guests with this vanilla panna cotta, served with in-season peaches
55 min
Serves: 6
Rating:
Raspberry rose ripple ice cream
You don’t need an ice cream machine to make deliciously smooth ice cream...
Recipe by Anna Glover
40 mins, plus churning and freezing
Makes: about 18 scoops
Rating:
Chicken shawarma picnic loaf
Layering up succulent Middle Eastern-style spiced chicken with harissa veggies, spinach, whipped feta and a drizzle of tahini, this flavour parcel is going to be on picnic rotation all summer
Recipe by Sarah Akhurst
50 mins, plus overnight chilling
Serves: 6
Rating:
Charred watermelon salad
Charring watermelon adds a smokiness that works really well in savoury dishes. Don’t be tempted to cut the slices any thinner or you’ll risk the fruit cooking all the way through and softening before the watermelon chars on the outside. This recipe makes a generous quantity of dressing, but better to have too much than too little
Recipe by Sarah Cook
20 mins
Serves: 6
Rating:
Barbecued spuds with chorizo mayo
This moreish chorizo mayo will become your summer staple this year. It’s also great slathered over freshly barbecued corn on the cob
Recipe by Sarah Cook
40 mins
Serves: 6
Rating:
Ploughman's frittata slice
All the best bits of a ploughman’s lunch in a handy portable slice. A crumbly Wensleydale and vintage cheddar make a great mix, but you can swap in any cheese you like
Recipe by Sarah Akhurst
45 mins, plus cooling
Serves: 6-8
Rating:
Honey, apricot and camomile cake
The traditional country garden has long provided inspiration for cooks and creatives, and this bake pairs perfectly with a cup of herbal tea
Recipe by Sarah Akhurst
50 mins, plus cooling
Serves: 12
Rating:
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