Summer

This recipe has a crumb to go nuts for! The iron-rich kale works just as well with whatever nuts you have in the storecupboard – try walnuts, pine nuts or pistachios.

Get one step closer to the Amalfi coast with this Italian-inspired recipe. Try adding some juicy cherry tomatoes to the peppers before roasting.

You can easily double the quantities for the slaw; it keeps in the fridge for up to four days and is great for impromptu barbecues

Mustard-dressed warm lentils and rocket form a bed for caramelised tomatoes and chunky herby sausages in this hearty but not hefty dish

A tangy herb sauce works beautifully with the summery chargrilled flavours here

An easy veggie meal starring sesame-coated halloumi and a simple slaw

Subtly sweet broad beans, mint and creamy goat’s cheese come together in this seasonal dish that’s just the ticket for lighter summer evenings

This bacon lettuce and tomato panzanella salad recipe is quick and easy to assemble and makes a delicious light lunch or side dish

Our seasonal, veggie twist on the Italian classic is full of good-for-you summery greens and can be rustled up in minutes