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Summer

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Showing: 15 recipes
Minty broad bean and pea dip with olive oil crackers
Minty broad bean and pea dip with olive oil crackers
Packed with the best of summer’s podded veg, this fresh and zingy dip is whizzed with ricotta for an extra-creamy texture. Scoop it up with our easy olive oil crackers

Recipe by Abigail Spooner

time
Serves: 6, as a starter
Rating:
Cucumber 'sandwich' chilled white soup
Cucumber 'sandwich' chilled white soup
This chilled offering is spot on for a warm alfresco setting

Recipe by Nadine Brown

time
Serves: 8
Rating:
Roasted vegetables with pistachio and dill pesto
Roasted vegetables with pistachio and dill pesto
Make up a batch of this pesto in your blender and you’ll have supper inspiration for days

Recipe by Sarah Akhurst

time
Serves: 4-6
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Pipirrana
Pipirrana
Somewhere between a gazpacho and a salad, pipirrana is so wonderfully fresh. Perfect for summer, it can be eaten on toast or as a salad served with fish

Recipe by José Pizarro

time
Serves: 6 as a starter (or 4 as a lunch)
Rating:
Courgette and goats' cheese tart
Courgette and goats' cheese tart
This lovely tart is perfect for alfresco dining
time
Serves: 6 as a starter, 4 as a main
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Chilli paneer skewers
Chilli paneer skewers
The Indian cheese paneer is brilliant at soaking up rich, spicy flavours and holds together well

Recipe by Meera Sodha

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Makes: 6
Rating:
Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

time
Serves: 6
Rating:
Gazpacho with apple salsa and smoky seeds
Gazpacho with apple salsa and smoky seeds
The perfect summer starter, just whip up in a blender and you're all set!
time
Serves: 6
Rating:
Melon and marinated feta salad
Melon and marinated feta salad

Recipe by Honey & Co.

time
Serves: 6
Rating:
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