Summer

Striking the balance of sweet and sour, this refreshing cocktail blends summer strawberries, rum and a splash of lime. It’s the perfect tipple for a balmy evening

This combination of chorizo, peppers, potatoes and eggs is a satisfying, filling breakfast, and the ingredients don’t require refrigeration. Ideal for any camping trip!

This cobbler is the perfect way to use those summer peaches, and it comes together with just five ingredients. Serve with some vanilla ice cream for an easy dessert that the whole family will enjoy

Sweet, in-season yellow courgettes form the base of this sauce, topped with salty feta, lemon and dill for an easy weeknight meal

Marinate and assemble these paneer kebabs before you leave for your trip – they’ll taste even better after a couple of days, and all you need to do is pop them on the barbecue! You will need eight metal skewers

The fennel, elderflower cordial and lime in this coleslaw make it a little more aromatic and fresher. It works well with any fish and shellfish

Spatchcocking means you can cook a whole chicken in under an hour, and everything is roasted together in one pan, so there’s very little washing up

Inspired by the flavours of Spanish gazpacho, this is a fresh and filling way to add colour and vibrancy to a summer buffet

Make the most of nectarine season with this crowd-pleaser, packed with salty pancetta, green beans, croutons and crispy fried capers.