Summer

A summery spin on meatballs and pasta that tastes even better if you cook the meatballs on the barbecue. Serve any leftovers for lunch the next day

There is nothing simpler or more satisfying in summer than a tart topped with seasonal courgettes. Serve with a drizzle of tongue-tingling hot honey

Soaking the halloumi in boiling water before grilling and glazing will soften and par-cook it, so you get a fluffier, creamier centre when it’s grilled

Juicy peach is paired with grilled chicken for a fruity twist on a summer classic. Enjoy with a glass of crisp white wine

Hold the clotted cream! Strawberry jam might be right at home on toast, scones or sandwiched between sponge cakes, but it has another more unexpected role to play over summer. Balanced with a splash of vinegar for sharpness and a little chilli for heat, it turns into a sticky glaze that makes griddled or pan-fried pork chops a whole lot more interesting. Brush it on liberally – the sugar in the jam helps create a slightly caramelised crust on the chops

The hot dog may have started as a German import, but it didn’t stay that way for long. Cities such as New York, Chicago and Seattle have each put their own stamp on this street-food staple. Start with the base recipe then, in the spirit of American independence, choose whichever regional variation you fancy

Fruity and mild pink peppercorns elevate this simple tomato salad. Swap the burrata for fried halloumi if you prefer

Give veggie guests the barbecue dish of their dreams with spicy marinated aubergine, caramelised on the grill and served with cooling yogurt and a drizzle of chilli-spiked date butter

This ultra-refreshing cold soup is perfect for hot summer nights. It’s best served well chilled, so make it ahead if you have the time, then finish with a drizzle of cream. Enjoy with crusty bread on the side