Cook these tropical dessert skewers over a high heat so that the sticky spiced cake caramelises quickly and holds its shape – if left in the pan or on the barbecue too long, it can start to fall apart
Recipe by Abigail Spooner
Elderflower cordial’s delicate floral sweetness enhances roasted blueberries and whipped cream in this simple six-ingredient dessert. Roast the blueberries ahead and assemble the puds to serve
Recipe by Nell Gordon-Hall
Pass around this super-summery platter of rosé-macerated strawberries served with soft swirls of vanilla cream and shards of crispy, buttery croissants, toasted on the barbecue
Recipe by Helen Graves
Recipe by Spencer Lengsfield
Recipe by Felicity Cloake
Recipe by Sarah Cook
Recipe by Sainsbury's magazine
Recipe by Anna Glover