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Summer

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Showing: 14 recipes
Cucumber 'sandwich' chilled white soup
Cucumber 'sandwich' chilled white soup
This chilled offering is spot on for a warm alfresco setting

Recipe by Nadine Brown

time
Serves: 8
Rating:
Zingy prawn cocktails
Zingy prawn cocktails
These make an impressive-looking starter but they're really easy to make
time
Serves: 6
Rating:
Pipirrana
Pipirrana
Somewhere between a gazpacho and a salad, pipirrana is so wonderfully fresh. Perfect for summer, it can be eaten on toast or as a salad served with fish

Recipe by José Pizarro

time
Serves: 6 as a starter (or 4 as a lunch)
Rating:
Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

time
Serves: 6
Rating:
Gazpacho with apple salsa and smoky seeds
Gazpacho with apple salsa and smoky seeds
The perfect summer starter, just whip up in a blender and you're all set!
time
Serves: 6
Rating:
Pint of prawns with mix ’n’ match dips
Pint of prawns with mix ’n’ match dips
A pint of prawns at the pub is an essential part of a trip to the seaside! We’ve updated it with tasty new dips

Recipe by Anna Glover

time
Serves: 6 as an appetiser or 4 as a starter
Rating:
Vietnamese beef lettuce cups
Vietnamese beef lettuce cups
Our super minty Vietnamese beef lettuce cups are perfect for a party or as a relaxed starter

Recipe by Genevieve Taylor

time
Serves: 6 - 8 as a starter or 'nibble', 4 as a main course
Rating:
John Whaite's devilish garlic prawns
John Whaite's devilish garlic prawns
John Whaite's spicy prawns make a fantastic starter or they're great as part of a buffet – napkins required!

Recipe by John Whaite

time
Serves: 8 as part of a buffet
Rating:
Smoky broad beans and runner beans with bacon
Smoky broad beans and runner beans with bacon

Recipe by Thane Prince

time
Serves: 4-6
Rating:
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