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Spring

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Chicken steaks with fennel and grape salad
Chicken steaks with fennel and grape salad

Air frying grapes concentrates their flavour and turns them soft and jammy. Serve the crispy chicken with extra mayo, if you like

Recipe by Abigail Spooner

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Serves: 4
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Basil-dressed spring vegetables with almond tapenade
Basil-dressed spring vegetables with almond tapenade

‘This dish is a burst of freshness, with the tapenade bringing out the flavours of the veg.'

Recipe by Eoin Smith

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Serves: 4, with leftover tapenade
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Spring bean broth
Spring bean broth

Verdant spring herbs are abundant in this comforting yet zingy broth. Add a dollop of oat fraîche, then stir it into the soup as you eat to make it delightfully creamy without adding dairy

Recipe by Emily Gussin

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Serves: 3-4
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Marmite roasted lamb
Marmite roasted lamb

This deeply savoury, succulent leg of lamb is perfect for an Easter roast

Recipe by Spencer Lengsfield

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Serves: 4
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Cottage cheese alfredo
Cottage cheese alfredo

Using cottage cheese in place of cream in this creamy classic reduces the calories, while still creating a comforting bowl of pasta

Recipe by Nadine Brown

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Serves: 4
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Salsa verde spaghetti with courgettes
Salsa verde spaghetti with courgettes
An Italian-style green sauce adds zing to this buttery courgette spaghetti. Make a double batch of the salsa verde and store in the fridge for drizzling over eggs, steak, salads and more

Recipe by Abigail Spooner

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Serves: 4
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Roast spring veg and white bean salad with green tahini
Roast spring veg and white bean salad with green tahini
Creamy-textured white beans pad out this vibrant and seasonal salad – serve it as part of an alfresco feast or as a light spring lunch

Recipe by Abigail Spooner

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Serves: 4
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Green veg risotto
Green veg risotto
A green risotto with a citrus edge – perfect for welcoming in spring

Recipe by Sainsbury's magazine

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Serves: 4
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Broad bean, pancetta and mint salad
Broad bean, pancetta and mint salad
Popped from their pods and inner skins, broad beans are sweet and tender early on in the season. They make a hearty addition to this salad and have a natural affinity with salty pancetta and fresh mint

Recipe by Abigail Spooner

time
Serves: 4 as a starter or side
Rating:
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