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Spring

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Cottage cheese alfredo
Cottage cheese alfredo

Using cottage cheese in place of cream in this creamy classic reduces the calories, while still creating a comforting bowl of pasta

Recipe by Nadine Brown

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Serves: 4
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Coconut haupia with griddled pineapple
Coconut haupia with griddled pineapple

Recipe by Felicity Cloake

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Serves: 4
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Springtime spaghetti
Springtime spaghetti
Deliciously satisfying, this garden-fresh supper is a breeze to make

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Spring veg tortellini minestrone
Spring veg tortellini minestrone
This tasty minestrone recipe ticks 3 of your 5-a-day. Bulk it up and add a tin of drained pulses, such as cannellini beans. This also adds extra protein and fibre

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Watercress pesto and lemon linguine
Watercress pesto and lemon linguine
Serve with Parmesan (or vegetarian equivalent) if you have some to hand, but it’s delicious on its own too

Recipe by Anna Glover

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Serves: 4
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Spiced rhubarb gimlet
Spiced rhubarb gimlet
Baby-pink stems are the stars of this elegant springtime cocktail

Recipe by Ailsa Brown

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Serves: 4
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Chargrilled asparagus, pistachio and ricotta salad
Chargrilled asparagus, pistachio and ricotta salad

Recipe by Sabrina Ghayour

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Serves: 4
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Veggie pesto tortelloni broth
Veggie pesto tortelloni broth

Recipe by Emma Franklin

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Serves: 4
Rating:
Roasted radishes with dill
Roasted radishes with dill

Recipe by Anna Glover

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Serves: 4 a side
Rating:
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