Spring

This tasty houmous makes a delicious dig-in starter or a light lunch

Serve with Parmesan (or vegetarian equivalent) if you have some to hand, but it’s delicious on its own too

Make the most of seasonal rhubarb in this foodie project for the weekend. The perfect balance of sweet and sharp, this homemade jam makes a lovely edible gift and is delicious spread on toast or swirled through yoghurt for breakfast

Baby-pink stems are the stars of this elegant springtime cocktail