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Showing: 17 recipes

Pistachio cannoli tart

The no-cook pistachio and ricotta filling for this biscuit-based tart is inspired by the popular Sicilian sweet treat, cannoli. Assemble the tart up to two days ahead, cover and keep in the fridge until ready to slice and serve

Recipe by Abigail Spooner

45 mins, plus cooling and overnight chilling

Serves: 10

Rating:

Trout with a gremolata crumb

Gremolata is a punchy Italian parsley, lemon and garlic seasoning. We’ve mixed it through breadcrumbs as a zesty topping for Scottish trout, or try it on other fish fillets

Recipe by Abigail Spooner

40 mins

Serves: 4

Rating:

Cheese and onion flapjacks

Quick to make and storecupboard-friendly, these savoury flapjacks are brilliant for a picnic or even a grab-and-go breakfast

Recipe by Tamsin Burnett-Hall

1 hr plus cooling

Makes: 12-16

Rating:

Pommes Anna

This is a classic French side dish of layered potatoes. If you like, try adding a couple of cloves of bashed garlic to infuse in the butter as it melts, in step 1

Recipe by Dick and Angel Strawbridge, Escape To The Chateau

1 hr, plus resting

Serves: 8

Rating:

Double raspberry and clotted cream scones

Fresh raspberries add a fruity tang to classic scones, while clotted cream in the dough gives them a light texture. Serve with jam and even more clotted cream!

Recipe by Lucy Jessop

40 mins, plus cooling

Makes: 16-20

Rating:

Smoked mackerel pâté

Cornish seafood restaurant Prawn On The Lawn gives the classic pâté a twist with a sprinkling of the Middle Eastern spice zaatar

10 mins, plus chilling

Serves: 6 as a starter

Rating:

Huevos rancheros cups

Recipe by Lucy Jessop

1 hr

Makes: 12

Rating:

Houmous with ras el hanout and hazelnuts

This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

10 mins

Serves: 6

Rating:

Watercress pesto and lemon linguine

Serve with Parmesan (or vegetarian equivalent) if you have some to hand, but it’s delicious on its own too

Recipe by Anna Glover

20 mins

Serves: 4

Rating:

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