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Spring

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Showing: 48 recipes
Spring bean broth
Spring bean broth

Verdant spring herbs are abundant in this comforting yet zingy broth. Add a dollop of oat fraîche, then stir it into the soup as you eat to make it delightfully creamy without adding dairy

Recipe by Emily Gussin

time
Serves: 3-4
Rating:
Cottage cheese alfredo
Cottage cheese alfredo

Using cottage cheese in place of cream in this creamy classic reduces the calories, while still creating a comforting bowl of pasta

Recipe by Nadine Brown

time
Serves: 4
Rating:
St Patrick's Day hash
St Patrick's Day hash

We’ve put a springtime spin on Irish colcannon with this high-protein frying-pan hash. If you have leftover cooked new potatoes from another meal (or even roast potatoes), skip straight to step 2

Recipe by Abigail Spooner

time
Serves: 2
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Salsa verde spaghetti with courgettes
Salsa verde spaghetti with courgettes
An Italian-style green sauce adds zing to this buttery courgette spaghetti. Make a double batch of the salsa verde and store in the fridge for drizzling over eggs, steak, salads and more

Recipe by Abigail Spooner

time
Serves: 4
Rating:
Pink peppercorn pasta with crab
Pink peppercorn pasta with crab
This twist on a cacio e pepe pairs sweet crab with fragrant pink peppercorns. Make sure to reserve some pasta water – it’s key to a silky-smooth sauce

Recipe by Abigail Spooner

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Serves: 2
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Lemony salmon fishcakes with asparagus
Lemony salmon fishcakes with asparagus
These fishcakes are packed with vitamin B12, which can help to keep the nervous system healthy and boost energy levels. If cooking for one, the extra fishcakes can be frozen at the end of step 1

Recipe by Abigail Spooner

time
Serves: 2
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Green veg risotto
Green veg risotto
A green risotto with a citrus edge – perfect for welcoming in spring

Recipe by Sainsbury's magazine

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Serves: 4
Rating:
Salmon with lemon-olive butter and new potatoes
Salmon with lemon-olive butter and new potatoes
Make a big batch of the butter, then refrigerate it for future meals. It’s great for adding flavour to other fish or meat, stirred into pasta or used as a spread in the ultimate sarnie

Recipe by Nadine Brown

time
Serves: 2
Rating:
Jersey Royal and crab frittata
Jersey Royal and crab frittata
The firm texture of Jersey Royals makes them the perfect choice for a frittata, while their nutty taste works wonders with the sweetness of fresh, flaky crab

Recipe by Sarah Akhurst

time
Serves: 4-6
Rating:
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