Spring

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Showing: 15 recipes

Roasted grape and lentil salad with seeded goat's cheese

Creamy goat’s cheese contrasts the crunch of 'everything bagel' seasoning in this hearty lentil salad. Enjoy leftovers for lunch the following day – simply store the goat’s cheese balls and salad separately in the fridge

Recipe by Abigail Spooner

45 mins, plus chilling and cooling

Serves: 4

Rating:

Green veg risotto

A green risotto with a citrus edge – perfect for welcoming in spring

Recipe by Sainsbury's magazine

50 mins, plus resting

Serves: 4

Rating:

Roasted broccoli and asparagus Yorkshire pudding

'We love the comfort of a Yorkshire pudding, but wanted to freshen up its image with some of our favourite seasonal greens, and the punch and zing of a fantastic rocket pesto. It’s a perfect meal for spring!’ say chefs Joey & Katy

Recipe by Joey & Katy

50 mins, plus standing

Serves: 4

Rating:

Spring harvest soup

Packed with cannellini beans and oodles of spring gems, this vibrant soup is full of zingy freshness

Recipe by Sarah Akhurst

45 mins

Serves: 4

Rating:

Goats’ cheese and pea pesto tart

This lovely tart is packed with fresh spring flavours. Serve with potatoes and salad or enjoy cold in your lunchbox

Recipe by Lucy Jessop

1 hr 30 mins, plus chilling and cooling

Serves: 4, with leftovers

Rating:

Charred spring onion and ricotta tart

Try this charred spring onion tart as a celebration of spring's arrival

Recipe by Abigail Spooner

45 mins

Serves: 4 as a main, 6 as a starter

Rating:

Springtime spaghetti

Deliciously satisfying, this garden-fresh supper is a breeze to make

Recipe by Tamsin Burnett-Hall

30 mins

Serves: 4

Rating:

Spring veg tortellini minestrone

This tasty minestrone recipe ticks 3 of your 5-a-day. Bulk it up and add a tin of drained pulses, such as cannellini beans. This also adds extra protein and fibre

Recipe by Tamsin Burnett-Hall

25 mins

Serves: 4

Rating:

Watercress pesto and lemon linguine

Serve with Parmesan (or vegetarian equivalent) if you have some to hand, but it’s delicious on its own too

Recipe by Anna Glover

20 mins

Serves: 4

Rating:

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