Peach magic custard cake
This rustic cake is magic because the batter separates into three layers during baking, yielding a sponge-cake-like top,
a creamy custardy middle and a chewy, fudgy base layer. Tinned peaches from the storecupboard add colour and texture, but tinned or fresh apricots would work just as well
Recipe by Tamsin Burnett-Hall
Serves: 8