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Spring

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Showing: 11 recipes
Spring bean broth
Spring bean broth

Verdant spring herbs are abundant in this comforting yet zingy broth. Add a dollop of oat fraîche, then stir it into the soup as you eat to make it delightfully creamy without adding dairy

Recipe by Emily Gussin

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Serves: 3-4
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Marmite roasted lamb
Marmite roasted lamb

This deeply savoury, succulent leg of lamb is perfect for an Easter roast

Recipe by Spencer Lengsfield

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Serves: 4
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Coconut haupia with griddled pineapple
Coconut haupia with griddled pineapple

Recipe by Felicity Cloake

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Serves: 4
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Reader recipe: prawn pasta salad
Reader recipe: prawn pasta salad
Pam Stewart from Edinburgh entered our competition for an original spring pasta dish. We loved her Mediterranean-influenced salad. ‘I love this as it’s quick and easy to make and is healthy but tasty. It can be served without prawns as a side salad, or even served as a hot dish. I enjoy it with crusty bread and a glass of white wine.’
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Serves: 4
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Balsamic beef short ribs with haricot beans and spinach
Balsamic beef short ribs with haricot beans and spinach
Beef short ribs are a meltingly tender cut when cooked low and slow. This is a great all-in-one dish that requires minimal effort for maximum results, perfect for a putting-your-feet-up Sunday

Recipe by Sarah Akhurst

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Serves: 4
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Green curry roast chicken
Green curry roast chicken
All the wonderful flavours from a Thai green curry, but in a roast. The coriander paste really helps keep the chicken succulent and moist and adds a wonderful flavour to the coconut gravy

Recipe by Angela Boggiano

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Serves: 4
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Warm Jersey Royal salad with hot-smoked trout and herby vinaigrette
Warm Jersey Royal salad with hot-smoked trout and herby vinaigrette
This warm salad is quick to throw together; perfect for a weekend lunch or light supper as we move into spring

Recipe by Tamsin Burnett-Hall

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Serves: 4 as a light meal
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Watercress pesto and lemon linguine
Watercress pesto and lemon linguine
Serve with Parmesan (or vegetarian equivalent) if you have some to hand, but it’s delicious on its own too

Recipe by Anna Glover

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Serves: 4
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Egg salad with anchovies and pine nuts
Egg salad with anchovies and pine nuts

Recipe by Linda Tubby

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Serves: 4 as a starter
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