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Cottage cheese alfredo
Cottage cheese alfredo

Using cottage cheese in place of cream in this creamy classic reduces the calories, while still creating a comforting bowl of pasta

Recipe by Nadine Brown

time
Serves: 4
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Raspberry blancmange
Raspberry blancmange

This raspberry blancmange recipe by pro chef Lisa Goodwin-Allen is super nostalgic. If you’re not a fan of raspberries, you can use other soft fruits instead

Recipe by Lisa Goodwin-Allen

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Serves: 6
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Coconut haupia with griddled pineapple
Coconut haupia with griddled pineapple

Recipe by Felicity Cloake

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Serves: 4
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Salsa verde spaghetti with courgettes
Salsa verde spaghetti with courgettes
An Italian-style green sauce adds zing to this buttery courgette spaghetti. Make a double batch of the salsa verde and store in the fridge for drizzling over eggs, steak, salads and more

Recipe by Abigail Spooner

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Serves: 4
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Pink peppercorn pasta with crab
Pink peppercorn pasta with crab
This twist on a cacio e pepe pairs sweet crab with fragrant pink peppercorns. Make sure to reserve some pasta water – it’s key to a silky-smooth sauce

Recipe by Abigail Spooner

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Serves: 2
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Lamb chop traybake
Lamb chop traybake
Fresh green veg and a zesty salsa make this lamb chop traybake dish shine

Recipe by Anna Glover

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Serves: 4
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Asparagus pasta with mint and ricotta pesto
Asparagus pasta with mint and ricotta pesto
Take pesto pasta to the next level by whizzing in some creamy ricotta. We’ve added asparagus tips to the pasta, but swap in any green veg you have to hand

Recipe by Abigail Spooner

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Serves: 4
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Lemony salmon fishcakes with asparagus
Lemony salmon fishcakes with asparagus
These fishcakes are packed with vitamin B12, which can help to keep the nervous system healthy and boost energy levels. If cooking for one, the extra fishcakes can be frozen at the end of step 1

Recipe by Abigail Spooner

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Serves: 2
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Salmon with lemon-olive butter and new potatoes
Salmon with lemon-olive butter and new potatoes
Make a big batch of the butter, then refrigerate it for future meals. It’s great for adding flavour to other fish or meat, stirred into pasta or used as a spread in the ultimate sarnie

Recipe by Nadine Brown

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Serves: 2
Rating:
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