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Soups

Don't miss our super soup recipes for lunch, dinner or even breakfast. Meat, veggie, vegan and more, we have all the soup recipe inspiration you need
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Showing: 64 recipes
Chipotle, black bean and quinoa soup
Chipotle, black bean and quinoa soup

This veggie soup is hearty, full of fibre and has two of your 5-a-day. Freeze leftovers without the garnishes for an easy dinner on demand

Recipe by Spencer Lengsfield

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Serves: 4
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Mushroom chowder
Mushroom chowder

Lion’s mane mushrooms are known for their meaty, seafood-like texture, perfect for bulking out a comforting plant-based soup like this one

Recipe by Nadine Brown

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Serves: 4
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Chilled salsa soup
Chilled salsa soup
Cucumber and melon are a cool combo in this easy chilled soup. For a vegan take, why not try replacing the soured cream in the soup with a dairy-free yogurt or plant-based milk

Recipe by Nadine Brown

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Serves: 6
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Cucumber 'sandwich' chilled white soup
Cucumber 'sandwich' chilled white soup
This chilled offering is spot on for a warm alfresco setting

Recipe by Nadine Brown

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Serves: 8
Rating:
Mushroom soup with mushroom toasties
Mushroom soup with mushroom toasties
Mushrooms are one of a chef’s favourite ingredients to cook with throughout the year. This mushroom soup is always a triumph at our restaurant, and the inclusion of the toasties always puts a smile on our guests’ faces.

Recipe by Tom Booton

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Serves: 2
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Mexican-style street corn soup
Mexican-style street corn soup
Mexican street corn, or elotes, is grilled corn on the cob slathered in mayo, cheese, lime and chilli. This warming soup borrows all the flavours of the popular snack.

Recipe by Sarah Akhurst

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Makes: 4
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Sticky gochujang and roasted squash noodle soup
Sticky gochujang and roasted squash noodle soup
This vibrant noodle soup is perfect for solo slurping during colder months. Feel free to mix it up with the toppings – I like to use some of the roasted squash along with sweet peas and crispy tofu

Recipe by Natalia Rudin

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Serves: 1, with leftovers
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Spicy pea and coconut soup
Spicy pea and coconut soup
Peas not only lend colour and sweetness to this soup – when roasted with spices, they add texture as a crunchy garnish too

Recipe by Nadine Brown

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Serves: 2
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Gazpacho
Gazpacho
Open a bottle of rioja and tuck into this refreshing Spanish classic

Recipe by Nadine Brown

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Serves: 6
Rating:
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