Cauliflower cheese soup with cheese toastie topping
Part cauliflower cheese, part French onion soup, this velvety little number is comfort food at its finest. The soup is enriched with a generous wedge of blue cheese to add a touch of acidity, then topped with a blanket of toasted Gruyère croutons. Feel free to switch up the cheese with whatever you have in the fridge – a blend of sharp and creamy cheeses works well
Recipe by Sarah Akhurst
Serves: 4