Soups

Don't miss our super soup recipes for lunch, dinner or even breakfast. Meat, veggie, vegan and more, we have all the soup recipe inspiration you need

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Showing: 30 recipes

Chipotle, black bean and quinoa soup

This veggie soup is hearty, full of fibre and has two of your 5-a-day. Freeze leftovers without the garnishes for an easy dinner on demand

Recipe by Spencer Lengsfield

50 mins

Serves: 4

Rating:

Mushroom chowder

Lion’s mane mushrooms are known for their meaty, seafood-like texture, perfect for bulking out a comforting plant-based soup like this one

Recipe by Nadine Brown

50 mins

Serves: 4

Rating:

Miso, pecorino and pumpkin soup with seeded crisps

This hearty sweet-and-savoury soup makes a great dinner-party starter or lovely weekend lunch after a country walk

Recipe by Spencer Lengsfield

1 hr 20 mins

Serves: 4

Rating:

Roasted mushroom pozole

Pozole is a Mexican soup traditionally made with pork, hominy (dried corn) and whole dried chillies. This plant-based version uses mushrooms and chickpeas

Recipe by Spencer Lengsfield

1 hr 15 mins

Serves: 6

Rating:

Sticky gochujang and roasted squash noodle soup

This vibrant noodle soup is perfect for solo slurping during colder months. Feel free to mix it up with the toppings – I like to use some of the roasted squash along with sweet peas and crispy tofu

Recipe by Natalia Rudin

55 mins

Serves: 1, with leftovers

Rating:

Spicy pea and coconut soup

Peas not only lend colour and sweetness to this soup – when roasted with spices, they add texture as a crunchy garnish too

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Gazpacho

Open a bottle of rioja and tuck into this refreshing Spanish classic

Recipe by Nadine Brown

40 mins, plus resting, straining and chilling

Serves: 6

Rating:

Beetroot and apple soup with horseradish-dill dumplings

A vibrant soup with Eastern European origins, topped with filling dumplings. Beetroot is a great source of most of the vitamins and minerals your body needs.

Recipe by Tamsin Burnett-Hall

40 mins

Serves: 4

Rating:

'Pesto' pasta soup

A super-quick and easy soup using frozen veg as the base, with lots of fresh basil and a little Parmesan to give that pesto vibe

Recipe by Tamsin Burnett-Hall

20 mins

Serves: 2, easily doubled

Rating:

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