Verdant spring herbs are abundant in this comforting yet zingy broth. Add a dollop of oat fraîche, then stir it into the soup as you eat to make it delightfully creamy without adding dairy
Recipe by Emily Gussin
This veggie soup is hearty, full of fibre and has two of your 5-a-day. Freeze leftovers without the garnishes for an easy dinner on demand
Recipe by Spencer Lengsfield
Lion’s mane mushrooms are known for their meaty, seafood-like texture, perfect for bulking out a comforting plant-based soup like this one
Recipe by Nadine Brown
Recipe by Natalia Rudin
Recipe by Tamsin Burnett-Hall