Soups

Don't miss our super soup recipes for lunch, dinner or even breakfast. Meat, veggie, vegan and more, we have all the soup recipe inspiration you need

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Showing: 25 recipes

Mushroom chowder

Lion’s mane mushrooms are known for their meaty, seafood-like texture, perfect for bulking out a comforting plant-based soup like this one

Recipe by Nadine Brown

50 mins

Serves: 4

Rating:

Sticky gochujang and roasted squash noodle soup

This vibrant noodle soup is perfect for solo slurping during colder months. Feel free to mix it up with the toppings – I like to use some of the roasted squash along with sweet peas and crispy tofu

Recipe by Natalia Rudin

55 mins

Serves: 1, with leftovers

Rating:

Spicy pea and coconut soup

Peas not only lend colour and sweetness to this soup – when roasted with spices, they add texture as a crunchy garnish too

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Gazpacho

Open a bottle of rioja and tuck into this refreshing Spanish classic

Recipe by Nadine Brown

40 mins, plus resting, straining and chilling

Serves: 6

Rating:

Beetroot and apple soup with horseradish-dill dumplings

A vibrant soup with Eastern European origins, topped with filling dumplings. Beetroot is a great source of most of the vitamins and minerals your body needs.

Recipe by Tamsin Burnett-Hall

40 mins

Serves: 4

Rating:

'Pesto' pasta soup

A super-quick and easy soup using frozen veg as the base, with lots of fresh basil and a little Parmesan to give that pesto vibe

Recipe by Tamsin Burnett-Hall

20 mins

Serves: 2, easily doubled

Rating:

Cauliflower and pear soup with blue-cheese toasts

Earthy cauliflower pairs well with sweet pears, creating a silky-smooth soup with added crunch from the seeds and salty, cheesy toasts

Recipe by Nadine Brown

30 mins

Serves: 2 with 4 extra portions of soup leftover

Rating:

Spiced carrot and lentil soup with bhajia nuggets

You can’t get much easier than this soup. There’s not even any need to sauté the onion – you simply dump all the ingredients in the pot and simmer until the lentils have softened

Recipe by Tamsin Burnett-Hall

25 mins

Serves: 2, easily doubled

Rating:

Spring harvest soup

Packed with cannellini beans and oodles of spring gems, this vibrant soup is full of zingy freshness

Recipe by Sarah Akhurst

45 mins

Serves: 4

Rating:

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