Soups

Don't miss our super soup recipes for lunch, dinner or even breakfast. Meat, veggie, vegan and more, we have all the soup recipe inspiration you need

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Showing: 58 recipes

Spring bean broth

Verdant spring herbs are abundant in this comforting yet zingy broth. Add a dollop of oat fraîche, then stir it into the soup as you eat to make it delightfully creamy without adding dairy

Recipe by Emily Gussin

35 mins

Serves: 3-4

Rating:

Chipotle, black bean and quinoa soup

This veggie soup is hearty, full of fibre and has two of your 5-a-day. Freeze leftovers without the garnishes for an easy dinner on demand

Recipe by Spencer Lengsfield

50 mins

Serves: 4

Rating:

Marrowfat pea soup with crispy bacon and horseradish cream

A budget tin of marrowfat peas comes in handy for a quick supper, enhanced with a punchy drizzle and salty bacon bits

Recipe by Nadine Brown

20 mins

Serves: 2

Rating:

Ham, bean and parmesan soup

When cooking with minimal ingredients, flavour boosters like parmesan rinds are great for popping into soups and stews. It can make simple dishes like this one super satisfying.

Recipe by Nadine Brown

30 mins

Serves: 2, with leftovers

Rating:

Mexican-style street corn soup

Mexican street corn, or elotes, is grilled corn on the cob slathered in mayo, cheese, lime and chilli. This warming soup borrows all the flavours of the popular snack.

Recipe by Sarah Akhurst

Makes: 4

Rating:

Spicy pea and coconut soup

Peas not only lend colour and sweetness to this soup – when roasted with spices, they add texture as a crunchy garnish too

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Thai-style green pea gazpacho

Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter

Recipe by Abigail Spooner

35 mins, plus cooling and chilling

Serves: 4

Rating:

Vibrant watercress and pea soup with bacon crumbs

A very fresh, very green soup that can be served cold as a vichyssoise, or hot if you prefer. Crunchy bacon crumbs complement the peppery watercress

Recipe by Tamsin Burnett-Hall

35 mins

Serves: 4-6

Rating:

Jacket potato soup

All the flavours of a bacon-and-cheese-loaded baked spud - in a soup!

Recipe by Nadine Brown

20 mins

Serves: 4

Rating:

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