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Sandwiches

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Showing: 18 recipes
Sponsored: Ultimate club sandwich
Sponsored: Ultimate club sandwich

The slice is right. Ernest 100% Sourdough is free from artificial preservatives and soft enough to use in sandwiches.

Recipe by Spencer Lengsfield

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Serves: 2
Rating:
Glamorgan toastie
Glamorgan toastie

Make the most of cheeseboard scraps and leftover sprouts for a twist on a Welsh classic. I used cheddar and stilton, but you could also use a combo of red Leicester, taleggio, or any other blend of hard and melting cheese

Recipe by Nadine Brown

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Serves: 2
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Reuben-style rösti
Reuben-style rösti
All the flavours of a North American Reuben sandwich in the form of a crispy potato rösti, with delicious slow-cooked beef and sharp pickles.

Recipe by Abigail Spooner

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Makes: 2
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Pub-style steak sarnie with beer onions
Pub-style steak sarnie with beer onions
A bumper steak sandwich, laced with punchy mustard mayo, with sticky and crispy beer onions for ultimate indulgence

Recipe by Tamsin Burnett-Hall

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Serves: 2
Rating:
Parmesan chicken butties with red cabbage slaw
Parmesan chicken butties with red cabbage slaw
You can easily double the quantities for the slaw; it keeps in the fridge for up to four days and is great for impromptu barbecues

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Mumbai potato toasties
Mumbai potato toasties
These Indian-style cheese and potato toasties are based on vada pav – a Mumbai speciality of battered potato fritters sandwiched with fresh chutneys including coriander and mint. We’ve added elements of a classic fried-cheese toastie for a lunchtime treat that will catapult you straight to Chowpatty Beach

Recipe by Sarah Cook

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Serves: 2, easily halved
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Smoky bacon buns with date ketchup
Smoky bacon buns with date ketchup
A new take on the breakfast classic

Recipe by Sarah Cook

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Serves: 2
Rating:
Ultimate crab sandwich
Ultimate crab sandwich
The delicious crab sandwich is a Cornish classic.

Recipe by Trevennon Dakota

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Makes: 2
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Brie and pickled blackberry toastie
Brie and pickled blackberry toastie
Pickled blackberries provide the perfect tangy accompaniment to creamy cheeses such as Brie. Enjoy this autumnal toastie for lunch or brunch

Recipe by Sarah Akhurst

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Makes: 2
Rating:
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