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Sandwiches

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Showing: 27 recipes
Sponsored: Air fryer pork gyros
Sponsored: Air fryer pork gyros
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Serves: 4
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Parmesan chicken butties with red cabbage slaw
Parmesan chicken butties with red cabbage slaw
You can easily double the quantities for the slaw; it keeps in the fridge for up to four days and is great for impromptu barbecues

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Chicken shawarma picnic loaf
Chicken shawarma picnic loaf
Layering up succulent Middle Eastern-style spiced chicken with harissa veggies, spinach, whipped feta and a drizzle of tahini, this flavour parcel is going to be on picnic rotation all summer

Recipe by Sarah Akhurst

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Serves: 6
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Sponsored: Nova Scotia Lobster Roll
Sponsored: Nova Scotia Lobster Roll
Nova Scotia is world-famous for its lobster, so bring a taste of the Canadian province to your dinner table this summer with an iconic Nova Scotia lobster roll
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Serves: 4
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Sponsored: Salmon fish finger sandwiches with Florida Grapefruit salsa
Sponsored: Salmon fish finger sandwiches with Florida Grapefruit salsa
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Serves: 4
Rating:
Smoked salmon finger sandwiches
Smoked salmon finger sandwiches
These elegant little sandwiches add an instant touch of class to any party spread yet only take a matter of minutes to make

Recipe by Sarah Akhurst

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Makes: 18
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Mumbai potato toasties
Mumbai potato toasties
These Indian-style cheese and potato toasties are based on vada pav – a Mumbai speciality of battered potato fritters sandwiched with fresh chutneys including coriander and mint. We’ve added elements of a classic fried-cheese toastie for a lunchtime treat that will catapult you straight to Chowpatty Beach

Recipe by Sarah Cook

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Serves: 2, easily halved
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Smoky bacon buns with date ketchup
Smoky bacon buns with date ketchup
A new take on the breakfast classic

Recipe by Sarah Cook

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Serves: 2
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Breakfast baps with coffee-maple bacon
Breakfast baps with coffee-maple bacon
Adding a splash of coffee to a classic maple syrup glaze gives a deep smokiness to the bacon. Grilled until caramelised and sticky, it’s the perfect salty-sweet addition to a fried egg breakfast bap

Recipe by Sarah Akhurst

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Serves: 4
Rating:
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