Sandwiches

Wraps are a great packed-lunch option for trains, planes and automobiles – travel-friendly, family-friendly, and less prone to sogginess than sandwiches. These fruity chicken wraps are made memorable with a sprinkling of Tajín, a Mexican chilli and lime seasoning blend

Rich in protein from eggs, yogurt and salmon, this Danish-style open sandwich also makes a great low-sugar breakfast

The slice is right. Ernest 100% Sourdough is free from artificial preservatives and soft enough to use in sandwiches.

Make the most of cheeseboard scraps and leftover sprouts for a twist on a Welsh classic. I used cheddar and stilton, but you could also use a combo of red Leicester, taleggio, or any other blend of hard and melting cheese