Salads

Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

Make the best of in-season cherries with this delicious sharing salad. Don’t be afraid to use lots of herbs, and to season with plenty of lemon juice and salt

The beauty of this grain salad is that you can use any hearty root veg you like – carrots or parsnips both work well

We throw away a huge amount of rice every year in the UK – and yet it makes for brilliantly versatile leftovers. Here, it's crisped up in sesame oil to bring crunch to a spicy smacked cucumber salad. Use up any herbs, salad vegetables and nuts you have to hand

This Asian dressing, reminiscent of a spicy peanut satay, is a great way to power up fresh salad vegetables. Butter beans give the salad a bit of body and add a lovely creamy texture as well.

A sublime mix of textures and flavours, this bowl is packed with good-for-you plant fibre. Double up if you like, as leftovers make a great lunch next day

This simple salad balances sweet oranges with salty black olives. Serve alongside our couscous and creamy tahini chicken recipe, or with barbecued steak, pork fillet or halloumi

This piquant salad is a cooling contrast to spiced meat and fish, or toss it with some prawns or feta for a quick and easy lunch

American TikTok favourite Baked by Melissa made this salad a viral sensation with more than 19m views. This version has lettuce and courgettes in place of the original cabbage and cucumber, but it’s the vibrant green pesto-like dressing that makes it