Salads

Turn an easy dip into a party platter with the addition of a juicy Greek salad. Dig in with flatbreads and crudités.

Make the best of in-season cherries with this delicious sharing salad. Don’t be afraid to use lots of herbs, and to season with plenty of lemon juice and salt

Sharp pickled walnuts and tangy feta contrast the sweetness of roasted shallots in this flavour-packed salad to share

The salty-sweetness of this classic greek salad pairs brilliantly with roast lamb

Make the most of summer’s bountiful tomatoes in this colourful salad

This is similar to a Waldorf salad but with pineapple and walnuts. Chef Adriana Cavita's recipe is inspired by a dish that some families in her native Mexico City eat on Christmas Eve. 'The salad adds a crunch and freshness to what could be a rich meal,' she says

Skagenröra is a popular Swedish recipe for prawns in a creamy dill dressing, often served piled onto crisp-fried toast as an appetiser. Traditionally it is garnished with red lodde roe (the roe of the capelin fish), although red lumpfish roe or rainbow trout caviar are more readily available here

Sainsbury’s Cornish sardines come from the port of Newlyn, and are certified sustainable by the Marine Stewardship Council (MSC). Increase the number of sardines to serve as a main course, and add some crusty bread or new potatoes

Somewhere between a gazpacho and a salad, pipirrana is so wonderfully fresh. Perfect for summer, it can be eaten on toast or as a salad served with fish