Salads

Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

This Asian dressing, reminiscent of a spicy peanut satay, is a great way to power up fresh salad vegetables. Butter beans give the salad a bit of body and add a lovely creamy texture as well.

Fresh herbs, pickled red onions and sriracha make this a side that packs a punch.

This simple salad balances sweet oranges with salty black olives. Serve alongside our couscous and creamy tahini chicken recipe, or with barbecued steak, pork fillet or halloumi

This piquant salad is a cooling contrast to spiced meat and fish, or toss it with some prawns or feta for a quick and easy lunch

Authentic tabbouleh is more of a herb salad with a little bit of bulgur wheat in it, as here, rather than the other way around

This salad is bursting with fresh flavours and is a lovely side for a barbecue