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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 21 recipes
Coronation chicken-style salad
Coronation chicken-style salad
A contemporary version of coronation chicken. Here, a whole spiced bird is roasted then shredded and tossed with cooked, crispy smoked bacon, cherry tomatoes and crunchy croutons

Recipe by Angela Boggiano

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Serves: 8, as part of a spread
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Tomato and burrata salad with olive crumb
Tomato and burrata salad with olive crumb
Make the most of summer’s bountiful tomatoes in this colourful salad

Recipe by Abigail Spooner

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Serves: 6-8
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Salmon and dill terrine with cucumber and radish salad
Salmon and dill terrine with cucumber and radish salad
This salmon terrine is very quick and easy to make but the results are really attractive, especially once it is sliced. You can put it together a couple of days in advance, for even greater ease. It's lovely served with homemade soda bread

Recipe by Debbie Major

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Serves: 12
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Fattoush salad with herbed labneh balls
Fattoush salad with herbed labneh balls
Originating from Lebanon, this zingy salad is a staple all over the Middle East. Toasted pitta or flatbread adds a lovely crunch to the fresh veggies
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Serves: 6
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Pineapple, coconut, mint and pomegranate salad
Pineapple, coconut, mint and pomegranate salad
A tropical fruit salad to brighten up your morning or a refreshing end to a meal

Recipe by Dan Doherty

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Serves: 4-6
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Ultimate prawn cocktail
Ultimate prawn cocktail
The retro prawn cocktail starter, popularised by 1960s TV chef Fanny Cradock, is having a bit of a renaissance

Recipe by Ailsa Brown

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Serves: 6 as a starter
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Waldorf salad cups
Waldorf salad cups

Recipe by Áine Carlin

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Makes: about 18
Serves: 6
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Crab mayonnaise with artichoke hearts and romaine leaves
Crab mayonnaise with artichoke hearts and romaine leaves

Recipe by Sybil Kapoor

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Serves: 4-6
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Layered rainbow salad with quinoa and feta
Layered rainbow salad with quinoa and feta

Recipe by Sainsbury's magazine

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Serves: 6 as part of a picnic
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