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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 20 recipes
Kedgeree salad
Kedgeree salad
Kale’s fibrous texture means it travels well for a salad without getting soggy. Keep the fragrant dressing separate and pour over the salad just before serving

Recipe by Nadine Brown

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Serves: 6
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Crispy gnocchi caprese salad
Crispy gnocchi caprese salad
Your new favourite way to eat these little potato dumplings. Roasted, they mix easily with the dressing without falling apart.

Recipe by Nadine Brown

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Serves: 4-6
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Gochujang chicken thighs with a spring onion and sesame salad
Gochujang chicken thighs with a spring onion and sesame salad
Gochujang is a fermented red chilli paste, popular in Korean cooking. Tossing the noodles in the delicious sweet and spicy juices from the roast chicken means there’s flavour in every bite, while the salad garnish adds a welcome crunch

Recipe by Nadine Brown

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Serves: 6
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Maple mustard ham and eggs
Maple mustard ham and eggs
Gammon makes a lovely, relaxed Sunday lunch option and is a fraction of the cost of a beef roasting joint. The warm salad uses tinned lentils, so can be whipped up in the time it takes for the ham to rest, but feel free to cook up some dried lentils if that’s what you have to hand. Leftovers are perfect for an easy lunch the next day

Recipe by Sarah Akhurst

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Serves: 6
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Beetroot, orange and feta salad
Beetroot, orange and feta salad

Recipe by John Gregory-Smith

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Serves: 8
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Coronation chicken pilaf salad
Coronation chicken pilaf salad
This is a lighter, fresher twist on a classic coronation chicken. Cooking the rice in the spiced chicken stock really helps to maximise the flavour

Recipe by Sarah Akhurst

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Serves: 8-12
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Charred chorizo, peach & pitta panzanella
Charred chorizo, peach & pitta panzanella
A riff on the Tuscan summer salad which uses up leftover bread, this salad lasts well in the fridge (minus the leaves). So even if you’re not serving 6 for dinner, make the full recipe, keeping the rocket separate, and store leftovers for lunch

Recipe by Sarah Cook

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Serves: 6
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Sardines with cucumber salsa verde salad and garlic mayonnaise
Sardines with cucumber salsa verde salad and garlic mayonnaise
Sainsbury’s Cornish sardines come from the port of Newlyn, and are certified sustainable by the Marine Stewardship Council (MSC). Increase the number of sardines to serve as a main course, and add some crusty bread or new potatoes

Recipe by Mitch Tonks

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Serves: 6 as a starter
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Fattoush salad with herbed labneh balls
Fattoush salad with herbed labneh balls
Originating from Lebanon, this zingy salad is a staple all over the Middle East. Toasted pitta or flatbread adds a lovely crunch to the fresh veggies
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Serves: 6
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