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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 21 recipes
Roasted grape and lentil salad with seeded goat's cheese
Roasted grape and lentil salad with seeded goat's cheese

Creamy goat’s cheese contrasts the crunch of 'everything bagel' seasoning in this hearty lentil salad. Enjoy leftovers for lunch the following day – simply store the goat’s cheese balls and salad separately in the fridge

Recipe by Abigail Spooner

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Serves: 4
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Waldorf with roasted grapes and fennel
Waldorf with roasted grapes and fennel
A retro classic with roasted grapes for a burst of sweetness and fennel for added crunch

Recipe by Spencer Lengsfield

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Serves: 4
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Baked feta Greek salad
Baked feta Greek salad
Oven-baking feta with honey and sesame seeds makes it soft, creamy and moreish. It’s a lovely contrast to crisp pitta croutons, juicy tomatoes and cool cucumber in this version of a Greek salad

Recipe by Abigail Spooner

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Serves: 4
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Roast butternut squash with chickpeas and feta
Roast butternut squash with chickpeas and feta
The peel and seeds of a butternut squash contain lots of goodness, so don’t throw them away. As well as being packed with fibre, they also add a lovely crunch to this warm salad

Recipe by Annie Bell

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Serves: 4
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Lettuce, pea, butter bean and preserved lemon salad
Lettuce, pea, butter bean and preserved lemon salad
This super healthy salad is full of fresh flavours, wonderful as a light meal or side dish

Recipe by Emily Jonzen

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Serves: 4 as a main or 6 as a side
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Roast aubergine with tabbouleh and walnut turmeric sauce
Roast aubergine with tabbouleh and walnut turmeric sauce
The creamy dressing marries two great brain-friendly ingredients, turmeric and walnuts

Recipe by Annie Bell

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Serves: 4 as a light lunch
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Pickled Watermelon and blue cheese salad
Pickled Watermelon and blue cheese salad
Refreshing crisp watermelon, creamy blue cheese and crunchy hazelnuts – this might just be our new favourite summer salad

Recipe by Natalie Seldon

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Makes: 4 as a starter
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Manchego fritters with Seville orange dressing
Manchego fritters with Seville orange dressing

Recipe by Sarah Randell

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Serves: 4
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‘Quick pickled’ rice noodle salad with soy-glazed griddled tofu
‘Quick pickled’ rice noodle salad with soy-glazed griddled tofu

Recipe by Áine Carlin

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Serves: 4
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