Salads

Beef patties glazed with pomegranate molasses are layered up with rocket, pomegranate seeds and a garlicky yogurt for a Middle Eastern twist on classic burgers. The crunchy tahini-cucumber salad is the perfect partner

A retro classic with roasted grapes for a burst of sweetness and fennel for added crunch

This pasta salad is made with fresh greens and herbs, and finished with a spicy hazelnut butter for a crunchy kick.

Inspired by two classic Middle Eastern dishes – arayes and fattoush – grilled meatballs and pitta are tossed with a lemony salad and served over tahini yogurt.

Topped with a zingy, fragrant asparagus salad, this crispy chicken breast is a lovely light main – to make it veggie, swap out the chicken for sliced aubergines.

Get ready to be whisked away to the Mediterranean with the subtle use of saffron and a splash of fino sherry – this is a great dish for alfresco dining

Roasted radishes add a lovely pop of colour and sweetness to this Scandi-inspired meal. Some crispy toasted rye bread goes great on the side

Crunchy, salty and with a satisfying zip, this dish has it all – and minimal effort required, too

Grapefruit adds a lovely tart note to this salad and marries brilliantly with sweet prawns