Salads

Mayo is the base of a creamy chive dressing and is tossed through golden smashed potatoes, juicy tomatoes and crispy bacon pieces for a simple yet flavour-packed salad

Beef patties glazed with pomegranate molasses are layered up with rocket, pomegranate seeds and a garlicky yogurt for a Middle Eastern twist on classic burgers. The crunchy tahini-cucumber salad is the perfect partner

A retro classic with roasted grapes for a burst of sweetness and fennel for added crunch

This pasta salad is made with fresh greens and herbs, and finished with a spicy hazelnut butter for a crunchy kick.

Mayonnaise is the secret ingredient in the marinade for these Greek-inspired lamb skewers. It ensures that the marinade is evenly coated over the lamb and creates a nice crust on the meat

Pickle brine is the key to these juicy, tender chicken wings, which are tossed in a simple buffalo sauce. The blue cheese dressing can be used both as a wing dip and as a salad dressing

Inspired by two classic Middle Eastern dishes – arayes and fattoush – grilled meatballs and pitta are tossed with a lemony salad and served over tahini yogurt.

Topped with a zingy, fragrant asparagus salad, this crispy chicken breast is a lovely light main – to make it veggie, swap out the chicken for sliced aubergines.

Get ready to be whisked away to the Mediterranean with the subtle use of saffron and a splash of fino sherry – this is a great dish for alfresco dining